| Bi-Monthly
Newsletter
Volume 1 : Number 2 "Where The Ribs And Sauce Are Boss!" |
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| "Our Ribs are Q'd Not Stewed" | ||
| According to the USDA, smoking meats, such as ribs and pork shoulders, creates a pinkish red ring just below the surface. This is a characteristic of cooking meat over a smoldering fire, in our case, hickory wood. Many people in these parts claim they've never seen this before and to that we say, "You're right." Most of the bar-b-que joints in these parts try to "pull a fast one" by steaming their ribs, but at Q4U, the only thing we pull is pork and the only thing fast is our service. We sincerely hope you enjoy them both! | Pork
Prime Rib Special
This Prime Rib beauty from the finest Canadian raised hogs, to make this one of the most delightfully tasting pieces of meat you'll ever experience. We are very proud to introduce this center cut - unequaled by no other. It's fun to watch the facial expressions of our satisfied customers, as they marvel over the special blend of seasonings and meticulous, slow-cooking method. It's what makes this the most delicious pork prime rib you'll ever taste for $10.95 cut. It comes with your choice of two sides, and a drink. Q4U is also accepting special orders, with a three day notice, for whole Pork Prime Rib Roast. This beautiful roast will serve 11 cuts of solid pork, each cut will have 10 - 11 ounces of meat on it. One roast for $49.955 Pork lovers will not be disappointed!! |
Southern Flavors
Texas Style Chili Ingredients:
Cut steak into 1/2" cubes Brown meat in oil in Dutch oven, remove and set aside Add onions, peppers, and garlic to drippings in pan over medium heat Cook for 10 minutes, stirring occasionally. Add more old if necessary Return meat to the pan, and add tomatoes and their liquid and the remaining ingredients Reduce heat to low, cover and simmer 1-1/2 hours or until meat is for tender, stirring occasionally Makes 6 or 7 servings Note: Individual servings may be garnished with chopped onion and shredded sharp Chedder and Montery Jack cheese. Get Busy! |
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