Let us start by telling you a little about how Q-4-U came about. In the early summer month of June 1996 our 12 X 8 teal, magenta, and white concession trailer hit the fair scene with a bang. We served beef brisket sandwiches, hot link sausages & featured our now special sauce.

We must admit, at the time, we were testing the market for bigger and better things to come. People commented, and laughed at the license plate frame on the trailer which read "When I grow up I want to be a restaurant."

Well, one year, later because of the success of our enjoyable fair experiences, we felt it was time to let the dream unfold to Q-4-U Hickory Smoked Bar-B-Que Restaurant.

"Call the dogs in, Put the fire out, THE HUNTS OVER"

Customers that have tried our slow cooked beef brisket, pulled pork, and our very tender, succulent ribs will tell you the same. "

The very best ribs in Utah" -G. Carter, owner of
Dream Limousine.

Our ribs, which are now becoming famous (def famous: adj  much talked about), so I guess we've earned the right to call them famous, are covered with our  homemade sauce and special blend of spices, bringing out the best in quality products we serve that are prepared fresh daily. The combination of cuisine, a cozy, fun, intimate atmosphere and service, leads to a fun packed dining experience.

"GIVE US A CHANCE TO BE YOUR NEW FRIENDS"

Thanks for all the help from our old lovable friends and family. 

When I grow up I want to be a RESTAURANT